Tribeca, Manhattan · bar
A candlelit cellar bar tucked under the Walker Hotel that feels like stumbling into a folkloric speakeasy. Fiddle tunes drifting from the corner, low ceilings, and bartenders who pour like they’ve known you for years. It’s intimate, a little mystical, and the kind of place where you swear you’ll stay for one drink before the band hits a groove and suddenly it’s midnight.
Roasted pineapple brandy, banana Grand Marnier, with torched whipped cream, Baked Alaska style.
Spiced vodka, fresh espresso, biscotti syrup, coffee liqueur, chocolate bitters, and cinnamon
Green Chartreuse, Velvet Falernum, pineapple juice, fresh lime, and mint — bright, herbal.
Rum-forward and tropical with Caribbean-inspired flavors.