Hell's Kitchen, Manhattan · bar
A Midtown relic from when Hell’s Kitchen had an edge. Infused vodkas (horseradish, dill, cranberry) flow freely, the piano player’s been here forever, and the crowd is a mix of regulars, theatergoers, and Russian expats arguing over a bottle. It’s dim, boozy, and built for bad decisions.
Sautéed, seasoned beef strips in a sour cream-based sauce, with mushrooms and onions.
Classic buckwheat blini topped with Osetra Malosol caviar — a luxe, traditional Russian starter.
Russian pelmeni dumplings, beef and pork, served in broth or fried.
Layered honey cake, thin layers of cake and cream. Traditional Russian.
Sweet cherry dumplings from a Midtown Russian institution.
Sampler of their house-infused vodkas: horseradish, ginger, pepper, more.
Russian-style cheese blintz, thin crepe with sweet cheese filling.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 4:00 PM to 7:00 PM.