Culver City, Los Angeles · restaurant
The half-and-half chilaquiles (green salsa on one side, red on the other) tell you exactly what kind of place this is: generous, unfussy, and serious about breakfast. The breakfast burrito lands properly hefty, the café de olla comes fragrant with spice, and the house salsas hit the table before you even think to ask.
Chips in green or red salsa — order half-and-half, you won't be able to decide.
Shredded beef with scrambled eggs — the Sonoran call that flies under the radar.
Chorizo, scrambled eggs, and cheese packed into a burrito that requires both hands.
Banging. Eggs, cheese, potatoes, bell pepper, chili poblano, and chorizo