Sherman Oaks, Los Angeles · restaurant
The marble bar and open-kitchen chef’s counter are the two best arguments for showing up early. Steak frites, croque monsieur, escargot with housemade baguette, mussels marinères are all standouts on the classic French bistro menu, but regulars will steer you toward the signature omelet.
Garlic-herb butter, crusty bread to soak it up. A proper French opener.
Double-stacked ham, Gruyere, bechamel. Daytime only — worth planning around.
Dry-aged strip, herb butter, crispy frites. The dish everyone orders first.