Midtown, Manhattan ยท bar
The bar inside the Waldorf Astoria grand lobby, with marble columns and soaring ceilings giving the room a scale that few hotel dining rooms in the city can match. The contemporary American menu is seasonal and market-driven, and the cocktail program stays in classic territory.
Half-dozen from Duxbury MA with mignonette and cocktail sauce
Caviar, trout roe, shiso on brioche, fully loaded
Jaywalk Rye, Carpano Antica vermouth, St. George Absinthe, Angostura Bitters