East Austin, Austin ยท restaurant
A Matamoros/Brownsville-style food truck where the flour tortilla does the heavy lifting - wrapped around al pastor, bistec, or both at once in the Taco Campechano, with melted white cheese, raw onions, and avocado. The Taco Gringa is the one to start with, and aguas frescas in flavors like watermelon and horchata make a strong case for skipping the soda.