SoMa, San Francisco · restaurant
Persian-Mexican fusion where pomegranate meets mole: the Jalapeño Beef and Lamb Koobideh comes in tacos, the Chile Relleno is stuffed with basmati rice, lamb, and saffron tomato sauce, and the Anar-ita brings tequila, mezcal, and pomegranate hot sauce into a margarita that tilts toward Persia. An elevated DJ booth anchors the room, and the kitchen stays open until 2am on Saturdays.