SoMa, San Francisco · restaurant
Persian-Mexican fusion where pomegranate meets mole: the Jalapeño Beef and Lamb Koobideh comes in tacos, the Chile Relleno is stuffed with basmati rice, lamb, and saffron tomato sauce, and the Anar-ita brings tequila, mezcal, and pomegranate hot sauce into a margarita that tilts toward Persia. An elevated DJ booth anchors the room, and the kitchen stays open until 2am on Saturdays.
Lean Y Sol tequila, mezcal, ancho reyes, pomegranate hot sauce, lime, rose water
Pomegranate chicken tinga, labneh, walnut adobo sauce, pickled onions, avocado, nigella seeds
Roasted bone marrow, crispy fried onions, marmalade, barbari bread