Mar Vista - West LA, Los Angeles · restaurant
Channel your inner sherpa with more than fifteen versions of the same dumpling, somehow with zero overlap. Tandoori-smoked, Afghani with cashew cream, jhol floating in spiced Nepali broth, kurkure fried hard enough to crack on contact. Every order lands on a traditional sal leaf Tapari plate as part of the restaurant’s zero-waste approach. Start with the Afghani if someone at the table still needs convincing.