Fairfax, Los Angeles · restaurant
A sake bar in Beverly Grove where sashimi and Korean comfort food share the same short menu. The yellowtail jalapeño sashimi and Salmon Trio are the raw section anchors, while the stone pot bowl of snow crab and scallops in miso and crispy jijimi handle the table’s warm-food order.
Snow crab, scallops, and miso in a stone pot; a Japanese-Korean crossover take on donburi.
Thinly sliced yellowtail with jalapeño, clean and bright.
Three preparations of salmon nigiri, cut fresh from the bar.