Richmond District, San Francisco · restaurant
A small Japanese restaurant where the ramen is the main event: the Tonkotsu Ramen brings pork broth, three chashu slices, a seasoned egg, bamboo shoots, and green onion. The Chirashi Donburi and the Dragon Roll are the picks when the noodle mood has not struck.
Pork broth, chashu pork, seasoned egg, bamboo shoots, green onion
Baked roll with crab and avocado, topped with salmon, tobiko, and cheese sauce
Assorted sashimi over seasoned sushi rice