DUMBO + Ft Greene, Brooklyn · restaurant
Whipped ricotta with charred cipollini, brown butter and honey, marinated beets with fennel and winter citrus, a hanger steak under onion rings and béarnaise: the dinner menu at this neighborhood restaurant fits on one page, and that page keeps changing. Pasta holds the middle with spaghetti limone and pea pistou cavatelli, and the larger plates are branzino with marinated beans and escarole, or a half chicken with romesco and scallion verde. Natural wine, cocktails, and duck fat potatoes that belong on the table no matter what else you order.