Burbank, Los Angeles ยท shop
This weekend-only French patisserie has built a devoted following around its almond croissants. Deeply buttery, shatteringly flaky, and frequently mentioned among LA's best. House-baked baguettes anchor the sandwich menu, while the pastry case is packed with enough temptations to make ordering take longer than expected. Grab one of the sunny sidewalk tables if you can.
Wild-caught smoked salmon, boursin cheese, cucumbers on a fresh-baked baguette
House-baked flaky pastry with dark chocolate filling, crispy layers throughout
Buttery layered pastry filled with almond paste, dusted with powdered sugar