Eagle Rock, Los Angeles · shop
The drinks read like vinyl tracks—Sunday 9 AM for a light Ethiopian pour-over, Dark Side of the Moon for an El Salvador natural—and the menu only gets more interesting from there: black sesame espresso, Espresso Trung with egg and cocoa, espresso tonics, houjicha lattes. The room channels Japanese kissaten energy through vintage furniture and low-fi music, while sage cheddar, everything cream cheese, and almond croissants crowd the pastry case like nobody could narrow it down.