Larchmont, Los Angeles · restaurant
The fried fish sandwich is the gateway drug at Little Fish. Crispy, juicy, and layered with soy-cured mussels and Kettle chips for extra texture. At dinner, the menu shifts toward dry-aged seafood and inventive dishes like pork-shellfish sausage, while a rotating natural wine list is scrawled directly onto a wall mirror. Bright, relaxed, and refreshingly walk-in friendly.
Beer-battered fried fish, American cheese, dill pickles, and Kewpie mayonnaise.
House-cured tuna on Bub & Grandma's rye, bronzed and deeply comforting at lunch.
Soy-cured mussels on ciabatta — a briny, low-key lunch that earns its own fanbase.