Williamsburg, Brooklyn · restaurant
A Williamsburg slice shop where the Italian-inflected crust (thin, charred at the edges, and structurally sound enough to fold) has made a credible case for being the best in the city. The Burrata and Tartufo slices are the ones worth seeking out, and Sunday specials rotate through more elaborate preparations.
Tomato sauce, grated mozzarella, burrata, basil, Parmesan, and olive oil.
The original. Italian ingredients on a structurally perfect crust
Fresh burrata on a thin charred crust, the most-ordered slice