Williamsburg, Brooklyn · restaurant
A farm-to-table Mediterranean restaurant and wine bar in South Williamsburg built around seasonal produce, organic pours, and a dips platter — smoked labne, hummus, tahini, arissa, and marinated feta — that most tables turn into the main event. The Big Chicken Shawarma is the other reason regulars keep showing up, alongside a back patio that fills quickly once the weather turns.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 4:00 PM to 6:00 PM.