Beverly Hills, Los Angeles ยท restaurant
Velvet booths, candlelit tables, and a room that has changed little since 1966 set the tone at this Beverly Hills Italian fixture. The menu covers the red-sauce classics straight through: shrimp fra diavola, baked manicotti in an ornate casserole dish, veal parmigiana, spaghetti and meatballs. Book ahead; the room fills on weekends.