Beverly Hills, Los Angeles · restaurant
Velvet booths, candlelit tables, and a room that has changed little set the tone at this Italian fixture. The menu covers the red-sauce classics straight through: shrimp fra diavola, baked manicotti in an ornate casserole dish, veal parmigiana, spaghetti and meatballs. Book ahead; the room fills on weekends.
Crespelle stuffed with ricotta, swiss chard and fresh spinach, topped with marinara.
12Oz bone-in veal chop, marinara, mozzarella, fresh basil
Spicy shrimp in fiery tomato sauce, one of the menu most-ordered dishes