South Lamar, Austin ยท restaurant
The sushi rice is naturally pink (beet juice worked into the vinegar) which sets the tone for a handroll bar that thinks through every detail. Nori stays crispy because sauces come tableside instead of pre-applied, and the wagyu aburi handroll is the kind of thing you order twice before finishing the first. Three omakase tiers make the experience as quick or committed as the night calls for.
A5 wagyu thin-sliced with crispy mushrooms, wasabi, and meyer lemon.
Hamachi sliced over citrus ponzu with serrano and orange oil.
Dry-aged toro flat iron with asian pear, leeks, and tare glaze.
Seared wagyu in crispy nori with pink beet rice, finished with a soy sauce dropper
Dry-aged tuna in crispy nori with pink beet rice, housemade soy dropper finish