Kato Restaurant

About Kato Restaurant

The 10-course tasting menu weaves Taiwanese home-cooking nostalgia into seafood-forward dishes with obsessive technical precision. Beef noodle soup reimagined, sablefish subbing for clams in a basil stir-fry. Michelin-starred and ranked #26 on North America's 50 Best, it's one of LA's most celebrated kitchens. The wine program runs 3,300 labels deep.

What to order at Kato Restaurant

• Xiang Chang

  $25

  Pistachio and peppercorn pork terrine finished with two sweet sauces made from peaches and plums.

• Bàobīng

  $25

  Shaved ice: strawberry, yogurt, rhubarb.

• Dining Room Tasting Menu

  $325

  10-course Taiwanese seafood tasting menu

Details

• Address: 777 S Alameda St Building 1, Suite 114, Los Angeles, CA 90021, USA
• Phone: (213) 797-5770
• Website: http://katorestaurant.com/

Tags

• Date Nights
• Seafood
• Reservations
• Full Bar
• Natural Wines
• Groups
• Wheelchair Accessible
• Tasting Menus
• Award-Winning
• Locally Sourced
• Expensive
• Takeout/Delivery

Featured in collections

• Pre-Concert Dining in the Arts District 6 spots
• Best Seafood in LA 8 spots

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