Arts District, Los Angeles · restaurant
The 10-course tasting menu weaves Taiwanese home-cooking nostalgia into seafood-forward dishes with obsessive technical precision—beef noodle soup reimagined, sablefish subbing for clams in a basil stir-fry. Michelin-starred and ranked #26 on North America's 50 Best, it's one of LA's most celebrated kitchens. The wine program runs 3,300 labels deep.