Tribeca, Manhattan · restaurant
The banchan arrives as foie gras pâté and tuna tartare on rice crackers, which immediately resets your expectations of what “Korean tasting menu” means here. From there, Jungsik turns bibimbap, sea urchin, and gochujang into something meticulous enough to hold multiple Michelin stars for more than a decade. If the truffle bibimbap appears on the menu, don’t overthink it.