Santa Monica, Los Angeles · shop
Santa Monica’s hard kombucha headquarters, where boozy probiotics meet rooftop sunshine. The space is big, airy, and perpetually glowing. Garage doors open, picnic tables packed, and flights of colorful cans making the rounds. It’s equal parts brewery tour and beach party, with flavors that skew tart, tropical, and deceptively strong. Wellness-adjacent, yes. But mostly just a very good excuse to day drink near the ocean.
Ginger-forward hard kombucha with real honey and lemon. Lightly sweet with a spicy finish.
Coconut, pineapple, orange, and nutmeg with activated charcoal. Tropical and bold.
Hard kombucha with real blood orange and mint. Tart and refreshing at 6% ABV.