Culver City, Los Angeles ยท shop
Custom deli sandwiches built on artisan bread, craft beer and wine, and a wood pizza oven out back on a residential block most people drive past without stopping. The Italian sub and Reuben both have loyal followings, but the custom deli lets you build whatever sounds right with whatever is behind the counter. Outdoor patio with a fire pit turns a quick lunch into an afternooner.
Sliced hot beef brisket in barbecue sauce with coleslaw on a toasted French baguette.
Corned beef brisket on seeded rye with sauerkraut and Thousand Island. Classic and right.
Mortadella, capicola, salami, provolone, romaine, and Boarshead dressing on a French baguette.