Atwater Village, Los Angeles ยท restaurant
A Thai restaurant tucked into the Atwater Canyon complex, where papaya salad comes with crispy fish croutons, mushroom satay is smoky and meatless, and the curry pastes are made from scratch in-house. Small room accessible by a narrow alleyway, with a tight menu that moves fast and waits that reflect it.
Angus beef slices in chile lime sauce with toasted rice powder and shallots
Northern Thai curry with paccheri pasta instead of noodles
Fried barramundi smashed with rice and lime-laced fish sauce