Downtown Austin, Austin · bar
Getting in is half the experience: reserve a time slot, receive a code, and track down the unmarked alley entrance before the door opens. Inside, the cocktail menu changes with seasonal themes and isn't afraid of combinations that sound questionable on paper but work in the glass. Think bourbon, hazy IPA, and prosciutto sharing the same drink. The room is small, the music leans hip-hop, and the level of cocktail craft more than justifies the effort it takes to find it.
Gin, honey, fennel seed milk, topped with prosecco and a delicate rosemary espuma
Beluga vodka and Ruinart Blanc de Blancs Champagne with Yellow chartreuse, pear eau de vie.
Silky, rich cocktail — the approachable entry into their rotating arc
A briny, precise martini variation from their rotating seasonal menu
Bourbon, hazy IPA, PX sherry + prosciutto — most audacious drink on any Austin menu