South Congress, Austin · restaurant
Thatch-roof cabanas and dense tropical greenery turn the patio into a full Caribbean escape, especially once the mojitos start landing. The lechón asado slow-roasts until it collapses into a pressed Cubano layered with ham, Swiss, and pickles, while ropa vieja and garlicky yuca frita keep the rest of the menu grounded in family-style Cuban cooking. Order cigars for the back cabana if you want to do the night correctly.
Bacardí Superior rum, muddled limes, fresh mint, cane sugar, and soda water.
Moist triple-milk cake based on Cuban family recipes
Roasted pork shoulder in orange garlic mojo with rice, beans & yuca
Pressed Cubano with slow-roasted lechon, ham, Swiss, pickles
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.