Long Beach, Los Angeles · restaurant
Filipino cooking and a natural wine list take over Selva's dining room two nights a week, with plates built for the middle of the table. Crab ukoy fritters come under trout roe and talangka Old Bay oil, sinigang wings arrive sour with tamarind, and the pork belly sisig over coconut garlic rice is the one to order. The menu changes monthly, and the Feed Your Neighbor plate sends its proceeds to the Filipino Migrant Center.