North Beach, San Francisco ยท restaurant
One of the only Georgian restaurants in San Francisco: here, nearly every table has a khachapuri in front of it, a bread boat of tangy melted cheese, butter, and a soft egg that arrives open and molten. The beef-and-lamb khinkali, fat with broth, are the other half of a focused menu.
Hand-rolled dumplings filled with seasoned ground beef and lamb, Georgian herbs, and fat with broth.
Bread boat of tangy melted cheese, butter, and a soft egg.
Georgian vegetable stew with eggplant, zucchini, tomato, potato, and fresh herbs
Lamb dumplings served 6 per order, packed tight with broth inside
Bread boat of melted cheese, butter, and a soft egg
Round cheese bread with melted filling, a slightly denser take on khachapuri