Larchmont, Los Angeles · restaurant
A dim‑lit Italian hideout on Western Ave, Ètra feels like stumbling into an underground dinner party where the floors are tile, the walls plywood, and the only neon comes from exit signs casting emerald glows. Go for the pork ribeye or meatballs, sip a minimal‑intervention wine, and the vibe lands somewhere between ’80s film still and modern romantic‑diner energy.
Fennel-pollen-dusted pork ribeye with acidic fennel salad.
Anchovy, black pepper. The Infatuation calls it "one of LA's best salads"
Tiger prawn, Calabrian chili, spicy vodka sauce