Russian Hill, San Francisco · restaurant
A compact sushi, sashimi, and maki spot where sourcing is the whole point. Fish delivered daily, handled by sushi chefs who lean into the craft without overcomplicating it. The omakase draws regulars back, but the maki selection makes a case for a second order even when you think you're done.
Jalapeño, lime, cucumber, scallion, masago, toasted shichimi pepper aioli
Salmon and cucumber topped with assorted fish
King salmon, cucumber, fried red onion, truffle oil, ponzu sauce