Inglewood, Los Angeles · restaurant
A soul food institution in Inglewood running the same scratch-made spread for over two decades. Fried chicken, oxtails, mac & cheese, candied yams, collard greens, and peach cobbler at the end of the line. Order cafeteria-style, pick two sides, and expect portions big enough to take home.
Beef tails simmered in seasoned gravy until fall-off-the-bone tender, with two sides
Jumbo jewel yams with sugar, brown sugar, butter, cinnamon, and nutmeg.
With smoked turkey, onions, red bell pepper, garlic, and broth seasoned with thyme, pepper, onion