East Hollywood, Los Angeles · restaurant
Doto switches personas between day and night: in the morning it’s a laid-back café with pastries, good coffee, and light breakfast; when sunset hits it slides into something more intentional, with seasonal California cuisine, wine, beer, sake & low-ABV cocktails. The space feels intimate. Patio seating, casual but refined finishes, the kind of spot you settle into rather than show off. Great for solo writing sessions, midweek dinners, or when you want something elevated but not stuffy.
Japanese curry with fall-apart oxtails over rice. Shareable and warming.
Cantonese-style pork smoked 14 hours. Crispy edges and tender center.
Crispy fried chicken sandwich, Japanese-inspired, with pickles.
Silken tofu with fresh fava beans and spring onion oil.
Fresh oysters and a cold beer. Simple, classic combo.
House-made salted caramel ice cream. Sweet and salty.
Double-stacked patties with gooey French cheese, jammy onions, and aioli.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 3:00 PM to 5:30 PM.