Burbank, Los Angeles · restaurant
Perched in the Burbank hills with sweeping views of the LA skyline, this hillside steakhouse makes an impression before the first course lands, anchored by a dry-aging room and floor-to-ceiling wine cellar. The menu leans fully into steakhouse territory (Wagyu, zabuton, dry-aged ribeye) backed by a raw bar that holds its own alongside the grill. When the Valley wants a proper night out, this is the default setting.
Peach vodka, St-Germain, clarified lemon, rose and plumeria. Floral and strong.
Lump crab and shrimp, grilled sweet corn, chipotle aioli.
Thai chili tamarind glaze, coconut, mint, Thai basil. Most-ordered starter.
Happy hour runs Mon, Tue, Wed, Thu, 4:00 PM to 6:00 PM.