West Hollywood, Los Angeles · restaurant
Wood-beam ceilings, Argentine folk art, and a wine list running through boutique Malbec verticals and Old World Bordeaux blends — this Melrose steakhouse carries a Michelin Plate distinction and a spirits cellar stocked with rare Scotch and Pappy Van Winkle expressions. The Ribcap is the house signature cut; house-made chimichurri arrives on every table.