Castro, San Francisco · restaurant
Brazilian patisserie where the pão de queijo reigns supreme. Served plain and warm, stuffed with Calabrese sausage, folded into cheese waffles with doce de leite, or packed as a sandwich with dried beef and mozzarella. Tapioca crepes rotate through morning and afternoon, the açaí bowls blend with homemade guaraná syrup, and fresh juices run from passion fruit to cashew.
House açaí bowl with granola, banana, and honey
Cheese bread stuffed with Calabrese sausage and melted cheese
Brazilian cheese bread, gluten-free, crispy outside with a chewy center
Signature blend with banana, strawberry, guaraná syrup, granola, and goji berry