Echo Park, Los Angeles ยท bar
Meat, wine, and occasional stand-up comedy. What more do you need? Part butcher shop, part charcuterie bar, this is where you go to sip a natural red while deciding whether to take home a dry-aged ribeye. Expect perfect cheese pairings, lively conversation, and a room full of people who take their snacking very seriously.
House-cured lamb speck, boar salami, and tri-tip with Clark Street bread.
House-ground burger from a spot that sources its own meat.
Tomahawk wagyu ribeye, bone-in, dry-aged. Charred and buttery. For serious steak eaters.
Picanha beef tartare from a butcher shop that knows their cuts.