Gowanus + Red Hook, Brooklyn · shop
Brooklyn Granary mills its own flour upstairs using two stone mills—the only operation of its kind in New York City—sourcing grain from regenerative farms across the Northeast. That flour goes into everything on the counter, from sourdough loaves to spelt chocolate chip cookies packed with dark chocolate and the signature biscone, a scone-biscuit hybrid layered with blueberry jam and butter. Check Instagram before you go: they post the baking schedule so you can catch things straight from the oven.