Tribeca, Manhattan · bar
Picture a leather-club vibe in Tribeca where shelves of amber-liquid history stretch floor to ceiling and the staff act like gentle librarians for your next best pour. It’s reserved-and-refined: flights of 6-oz whiskies, rare Armagnacs, small bites only, no standing at the bar, and a “you’ve arrived” kind of mood. Unless you’re really into spirits, this might feel like special-occasion territory. But if you are, this is the spot you bring someone whose “I’ll have whatever you pick” means you’ll leave with memories (and maybe a headache).
Dalmore 12 year single malt Scotch, maple syrup, heavy cream, Pedro Ximenes Sherry, cinnamon dust.
Elijah Craig Small Batch Bourbon, dark crème de cacao, Nixta corn liqueur, crushed Werther’s.
Maker’s Mark, pine smoked tea, elderflower, lemon - a hit for over 15 years
Rye whiskey and ginger beer with peaty Scotch float, a touch of sherry, and candied ginger
Gin with saffron simple syrup topped with champagne and orange candy
Singani elderflower and champagne. "Perky!"