Chinatown, Manhattan · shop
A Vietnamese-French bakery specializing in pastries and cakes that blend Southeast Asian flavors with classic French technique. Pandan, condensed milk, and Vietnamese coffee show up across the menu, especially in the signature pandan coconut chiffon cake (cloud-light with coconut mousse frosting) while the macarons have become the regulars’ sleeper favorite.
French macaroon filled with pandan cream — the thing regulars order first and most
Vietnamese coffee-infused chiffon cake with condensed milk flavors in every layer
Cloud-light chiffon with coconut mousse and whipped cream frosting — the signature cake