Marina, San Francisco · restaurant
An American Thai brunch and lunch restaurant, Michelin recommended, with a menu that moves from Tom Kha coconut soup to the Blackhawk Belly, Kurobuta pork slow-cooked 48 hours in Asian spices. The crispy French toast and millionaire's bacon bring in the brunch crowd.
Chicken coconut soup with galangal, kaffir lime, lemongrass, and mushroom
Poached eggs with Dungeness crab, spinach, caper, and Meyer lemon hollandaise on English muffin
Kurobuta pork slow-cooked 48 hours in five spices with turmeric rice and fermented bean sauce