East Village, Manhattan · bar
Low lights, ’70s tunes, and a bar that wraps the room like a wood-paneled hug. The drinks are stiff and the menu doesn’t take itself too seriously. Twisted Tea coolers included (trust us, just go with it). If martinis feel like a commitment, the seasonal snaquerie offers a tiny ’tini moment. Pair it with a stacked gourmet hot dog and chips, and you’ve got the perfect first stop for a night out.
Tequila sour that tastes like a pistachio cannoli, with raspberry.
Chicken tenders, fries, and peppers shaken with spices. Comes with curry dipping sauce.
Rye, Tennessee whiskey, and cocoa rum with house marshmallow fluff syrup.
House original. The bartender won't tell you what's in it.
Tequila, lime, grapefruit, salt. Well-balanced and easy drinking.
Gin, Campari, vermouth infused with greens. Savory Negroni twist.
Mezcal, citrus, agave, smoky and bright. Morning cocktail name, anytime drink.