Upper East Side, Manhattan · bar
Murals of Carmen Miranda and Tarsila do Amaral set the tone, and the signature Goyana cocktail follows through: aged cachaça with fresh pineapple, passion fruit, and a rare vanilla sourced from a family farm in Goiás. Saturdays are the real draw. Roda de Samba takes over, feijoada hits the tables — black beans and pork with rice, collards, farofa — and the whole place tips from restaurant into something closer to a Brazilian block party.
Happy hour runs Tue, Wed, Thu, Fri, 4:00 PM to 7:00 PM.