Upper East Side, Manhattan · bar
Murals of Carmen Miranda and Tarsila do Amaral set the tone, and the signature Goyana cocktail follows through: aged cachaça with fresh pineapple, passion fruit, and a rare vanilla sourced from a family farm in Goiás. Saturdays are the real draw. Roda de Samba takes over, feijoada hits the tables (black beans and pork with rice, collards, farofa) and the whole place tips from restaurant into something closer to a Brazilian block party.
Chewy Brazilian cheese bread bites — the snack no one stops ordering
Brazils national cocktail in its truest form — cachaca, fresh lime, just enough sugar
Aged cachacha with pineapple, passion fruit & rare Goias vanilla — house signature
Brazilian chicken croquettes served with mild aioli green sauce
Grilled curd cheese with black truffle honey — a table staple
Black beans and pork stew with rice, collard greens, farofa, tomato vinaigrette, and orange.
Happy hour runs Tue, Wed, Thu, Fri, 4:00 PM to 7:00 PM.