Echo Park, Los Angeles · bar
A dreamy upstairs bar with a lush back patio that smells incredible (no one knows why, but we’re not questioning it). The sangria is dangerously good. So much so that it deserves a medal, or at least a warning label.
Gin, dry vermouth, nori. Seaweed twist on a Gibson martini.
Rum, coconut cream, ube, pineapple, lime. Purple and tropical.
Cognac, red wine, blackberry, lychee, key lime, soda, and mint.