Rainey Street, Austin · bar
The leafy courtyard runs on aperitivo cocktails, low lighting, and a food menu far more serious than most wine bars bother attempting. Salmon tartare arrives in a Sichuan pepper and coconut milk sauce that catches people off guard, while the beans and cabbage quietly becomes the table’s repeat order. DJs and dancing show up on weekends, but the shaded patio keeps the whole thing feeling more intimate than chaotic.
Thick-patty pub burger with aged cheddar and celeriac remoulade
Fresh salmon in spicy Sichuan pepper and coconut milk sauce
Tequila, clarified tomato water, grilled pineapple, Thai chilis, citrus