Lower East Side, Manhattan · bar
The speakeasy that actually deserves the hype. No menu necessary. Just tell the bartenders what you like and let them work their magic. The space is tiny, the drinks are flawless, and the whole thing feels like a secret, even if the line outside says otherwise.
A modern classic born here: blended scotch, lemon, honey-ginger, and Islay float.
Scotch and honey base. From the bar that helped revive cocktail culture.
Equal parts bourbon, Aperol, Amaro Nonino, and lemon. Created by Sam Ross.
No menu. Tell the bartender what you like and they build it for you.
Scotch, lemon, honey-ginger syrup, Islay float. A cocktail bar classic.