DTLA, Los Angeles · bar
A small working winery in a brick building across from LA State Historic Park, where the tasting room feels more like a backyard hang than a show. The wines are all LA-County sourced, vegan, minimal-intervention, and built on rare varietals like Graciano, Tannat, Godello, and Treixadura. Weekends are when this place opens up: flights, folks sharing folding tables, people bringing their own food, getting a lesson in LA’s buried wine history without trying too hard.