DTLA, Los Angeles · bar
A small working winery in a brick building across from LA State Historic Park, where the tasting room feels more like a backyard hang than a show. The wines are all LA-County sourced, vegan, minimal-intervention, and built on rare varietals like Graciano, Tannat, Godello, and Treixadura. Weekends are when this place opens up: flights, folks sharing folding tables, people bringing their own food, getting a lesson in LA’s buried wine history without trying too hard.
Dry rosé from rare Graciano grapes, sourced from LA County family vineyards.
Red from Alonso Family Vineyard. Wine Enthusiast praises it.
White field blend from LA County vineyards. Minimal intervention