Thursday, October 15, 2026, 2:00 AM - 5:00 AM · Barsha Wines, Manhattan Beach, Los Angeles
Querceto di Castellina founder Jacopo di Battista pours his Chianti Classico at a winemaker dinner at Barsha in Manhattan Beach. Seating is limited.
Tons of wine-shop meets tasting-room vibes, but done so cleanly you don’t need to pretend you know your pinot. There are shelves packed with small-production wines, craft beers, and spirits, paired with cheeses, charcuterie, dips & seasonal spreads. Their tasting room lets you try flights (“build your own” or preset) in a cozy indoor space. Friendly service, decent parking behind the shop, and a chill spot for wine lovers (or anyone curious enough to try something new).
Generous $12 pours featuring global small producers
Hand-picked cured meats and artisan cheese weekly
Monthly curated bottle selection with member-only pricing and tastings