Saturday, November 7, 2026, 2:30 AM - 5:30 AM · Wife and the Somm, Glassell Park, Los Angeles
A 4-course dinner paired with wines from Priest Ranch, a historic Napa Valley property established in 1869, featuring Cabernet Sauvignon and Petite Sirah. Menu created by Chef Frank Ryan and Chris. Priced at $130 per person. | Tickets: https://www.toasttab.com/catering/wife-and-the-somm-3416-verdugo-rd/menu/winemaker%20dinners | Price: $130/pp
This intimate wine bar pairs a rare, boutique wine selection with a delicious, seasonally inspired menu crafted with creative flair. The cozy space, with soft lighting, plush seating, and a grapevine-draped back patio, sets the scene for date nights and special gatherings alike. Don’t miss their laid-back Sunday wine tastings! Over 30 by-the-glass options make every visit feel like a discovery.
Salt-roasted baby beets with whipped feta and toasted almonds.
Pork belly cured pastrami-style, spiced and skewered for a rich, flavorful bite.
Sommelier-selected chilled red. Part of an expansive, low-intervention wine list.
Dry-aged for concentrated flavor and tenderness. Bone-in for a rich, hearty cut.
Wednesdays-only burger at an intimate wine bar.