Saturday, September 19, 2026, 1:30 AM - 4:30 AM · Wife and the Somm, Glassell Park, Los Angeles
Chef Frank Saporito's seasonal dishes paired with wines from Ceretto, including two back-to-back Barolos from 2021 - a blended and a single-vineyard style. Ceretto has produced wine since the 1930s and obtained organic certification in 2015. | Tickets: https://www.toasttab.com/catering/wife-and-the-somm-3416-verdugo-rd/menu/winemaker%20dinner
This intimate wine bar pairs a rare, boutique wine selection with a delicious, seasonally inspired menu crafted with creative flair. The cozy space, with soft lighting, plush seating, and a grapevine-draped back patio, sets the scene for date nights and special gatherings alike. Don’t miss their laid-back Sunday wine tastings! Over 30 by-the-glass options make every visit feel like a discovery.
Salt-roasted baby beets with whipped feta and toasted almonds.
Pork belly cured pastrami-style, spiced and skewered for a rich, flavorful bite.
Sommelier-selected chilled red. Part of an expansive, low-intervention wine list.
Dry-aged for concentrated flavor and tenderness. Bone-in for a rich, hearty cut.
Wednesdays-only burger at an intimate wine bar.