Wednesday, September 23, 2026, 11:00 PM - 2:00 AM ยท Fermented Grapes, Bed-Stuy + Clinton Hill, New York City
Fermented Grapes hosts its first wine dinner with Ashanta Wines and The Vaux Social, featuring a three-course menu from Chef Raymond Mohan paired with wines curated by Kilolo Strobert.
A wine and spirits shop with a 20-year history in the neighborhood, recognizable by a cerulean blue awning that reads only Wines and Spirits. The selection focuses on natural wine and interesting small-producer finds across price points. Good for a slow browse or a bottle to bring to dinner.