sat,sun, 3:00 PM - 5:00 PM · Gage & Tollner, Brooklyn Heights + Downtown, New York City
$10 martinis, $4 draft beer, $8 house wine
A 19th-century chophouse resurrected in Downtown Brooklyn, still gleaming with brass chandeliers, velvet banquettes, and mirrored walls that make everyone look like they belong in a painting. The menu is unapologetically classic (oysters, chops, crab, martinis) and the service has that old-school snap that makes dining feel like theater. It’s the kind of place where time slows down, cocktails arrive stiff, and you remember why people used to dress up for dinner.
Dates and smoked almonds wrapped in bacon and broiled until crisp.
Ice cream on a sponge cake base, covered in meringue, and flambeed tableside
NY prime strip, dry-aged, with bone marrow butter.
Clams with Korean kimchi seasoning. Creative and delicious.
Bourbon, lemon, red wine float. Two-toned classic.
Gin, dry vermouth, pickled onion garnish. Channel your inner Churchill.